The ingredients for the above Sweet and Spicy Sambal Sotong:
Sotong (Squids)
Blended Chili (which contains shallots, betel nuts and dry chili)
Chili Sauce
Sugar
Salt
Sliced Onions
Minced Garlic
Oil
How to cook Sweet and Spicy Sambal Sotong:
1. You need to remove some water from the squid. In order to do that, stir fry the squids in the wok without using any oil. Remove.
2. Add some oil into the wok.
3. Fry the minced garlic then add in the blended chili and a teaspoon of salt.
4. When the chili is almost dried up and you start sneezing 
put in the sliced onion and 2 tablespoon of chili sauce.
5. Then add a tablespoon of sugar.
6. Next add in the squids.
7. Fry till the squids are cooked but not too long ok. If you do, your squids will turn into rubber and you will have a bowl of chewing gum instead.
Here is a link to another recipe for Sambal Sotong.
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Zuraina Harun said
May 27 2010 @ 9:01 am
Hi, thanks for the simple dishes and i believe they are cookable by a busy working mom like me. Enough dishes for one week. Thank you again.
jane said
June 22 2010 @ 12:48 pm
hi. This is Jane. I am interested to get an Elba oven for myself but I am confuse which size to choose. The difference between the smaller size oven (e.g. 19L)and the bigger size(e.g. 30L) oven is the convection function. I have no idea whether this function is important in baking or not as I am a beginner in cooking and baking. Do you mind to give me some advice to choose a proper oven? Thank you.
P/S: sorry for leaving this comment in this post as I couldn’t find your email in your blog. Maybe you can reply me through my mail box.