I got the original recipe from here. When I saw the recipe, I said to myself, “Hey, this is an easy recipe and I have ALL the ingredients. No extra stuff like Cinnamon powder or baking soda or other ingredients that can be found easily in the Mat Saleh country but not in Malacca. Gonna use chocolate chips and not M&M for my kids. Too much colouring.”

Here’s my own version of M&M Cookie recipe turned Double Chocolate Chip Cookies with Sunflower Seeds.

125g Pure Butter
1/3 cup Castor sugar
1/3 cup Brown sugar
1/2 teaspoon Vanilla Essense
1 Egg
1 ¾ cups of Self Raising Flour
2 tablespoon Milk Powder
1/4 cup Cocoa Powder
1/2 cup Chocolate Chips
1/2 cup Sunflower Seeds

1. Preheat oven to 175C.
2. Sift Flour, Cocoa Powder and Milk Powder, set aside.
3. Use a electric mixer to beat butter, sugars and vanilla.
4. Add egg and beat well.
5. Add the flour spoon by spoon until your mixer cannot move at fast speed then use spoon to mix the rest of the flour.
6. Add in the Chocolate Chips and Sunflower seeds.
7. Scoop about one tablespoon for each cookie and press them flat on the tray with baking paper. You have to press them flat ok, if not your cookies will be very fat coz we are using SR flour here.
8. Bake for about 10 minutes using top and bottom heating.
9. It will be a lil bit soft when the cookies just came out from the oven but no worries ya. Let it cool on the cooling rack and it will turn hard and crunchy.

This cookie will surely go into my Chinese New Year list of Cookies.

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