In Nyonya dishes, we often use Tamarind Paste or the local here call it Asam Jawa. All this while we have been using the Asam Jawa that comes with the seed. Recently my mom tried using the Seedless Tamarind Paste by Adabi which she claims to be cleaner and easier to use. Of course but they are slightly more expensive.
In my coming recipes, I will use this type of Tamarind Paste coz it is easier to measure; by spoonful.
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Cili Muda Masak Taucu | Simple Recipes said
October 7 2009 @ 7:52 pm
[…] A Handful of Anchovies (Ikan Bilis) 1 Tbsp of Minced Bean Paste (Taucu) 6 Shallots 3 Garlics 1 tsp Tamarind Paste (Asam Jawa) Water Salt How to cook Cili Muda Masak Taucu: 1. Pound the Shallots and Garlic 2. Fry […]
Ikan Tenggiri Goreng Assam | Simple Recipes said
October 21 2009 @ 9:59 pm
[…] this Nyonya dish, all you need is Fish, Tamarind Sauce, Water and Salt. That’s the basic. We add Onions to make it taste sweeter. And I’ll put […]