As promised, here is the Chicken Pong Teh recipe. We are having it for lunch and dinner (if it is still around. hehe) today.
For the above portion, I used below ingredients:
1/3 Chicken
3 Potatos cut in cubes
5 Chinese Dried Mushroom (sorry lar, dunno what’s the actual name) - soak in water to soften it.
8-10 Shallots
4-5 Garlic
1 Tbsp of Minced Bean Paste (Taucu)
Dark Soy Sauce
Gula Melaka (enough to make the gravy taste sweet)
Salt (add to taste)
Water for gravy
How to cook Chicken Pong Teh:
Pound Shallots, Garlic and Taucu. Fried them till you can smell the nice aroma. Add in the chicken. Stir fry for a lil while then add in the water and the rest of the ingredients. Cook them until the potatos are soft. Do cover your wok to expedite the process.
Today, I added 5 hard boiled eggs coz 2 of my children does not like to eat meat; eggs, anytime they will wallop. 
Chicken Pong Teh is BEST eaten with Sambal Belacan.
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Nyonya Dishes | Nyonya Recipes etc... said
September 26 2009 @ 10:17 am
[…] Dishes: Ayam Pong Teh Ayam Masak Buah Keluak Ayam Tempra Ayam Goreng Chili […]
Chicken Pong Teh, Cauliflower, Carrot & Sambal Belacan | Sketches of Life said
September 26 2009 @ 11:15 am
[…] can get the recipe by clicking below links: Chicken Pong Teh Sambal Belacan Stumble it! No Comments| Posted by : miche | Date : September 26th, 2009 | […]
chinnee said
September 28 2009 @ 2:18 pm
miche, you are so crazily right, hahaha! the pongteh taste so much better with sambal belacan. And also i notice the belacan is not as salty as those sold in shops (those small small 50sen ones)