I love baking since my mom said “Yes, you can use the oven.” My first try was baking cakes. The person that appreciates my cake the most is my dad. I remembered baking Chiffon Orange Cake on one Sunday afternoon then took it to my dad who was working his corn field. The next day, he told my mom to ask me bake some more! That was a start to many more cake baking adventure.

Here is the recipe that my dad love the most; Moist Chocolate Cake. Have not been baking this for a while though. Used to bake this every year for Chinese New Year.

250g Butter
350g Sugar
250g Flour
6 Eggs
1 tsp Sodium Bicarbonat
21/2 tsp Baking Powder
1 Bar of Dark Cooking Chocolate; melted

Bake at 175’C for 45 minutes to an hour.

When baking chocolate cake I prefer to use dark chocolate instead of the normal baking chocolate that is sweetened. It has more cocoa and the flavor is more pronounced the flavor.

I will also use the dark baking chocolate in preparing the chocolate fudge. It adds more oomph to my fudge.

I must get an oven for myself really soon. I must polish my baking skills again.

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