I love drinking the Honey Sea Coconut drink especially on a hot day. It is very cooling. Sometimes I would buy the Honey Sea Coconut in can, mix it with water and ice and drink. 2 years ago, someone taught my youngest sister how to make her own Honey Sea Coconut and it is way much cheaper than buying the ones in the can. Every since then, I never buy anymore Honey Sea Coconut and I can have as much of the sea coconut in my drink to chew. I even made the drink to sell during fund raising food fair. Very profitable too.

Here’s the recipe:
Fresh Sea Coconut - I buy them from the Central Market, peeled.
Dried Longans - You can buy them from the Chinese Medicine Shop.
Pure Honey
Gula Melaka (Palm Sugar)

Method:
Peel clean the fresh sea coconut and sliced them thinly.
Put everything in a big pot, add water and simmer it using slow fire until it thickens.
Cool it down.
Transfer them into a container and keep it chill in the refrigerator.

When you want to enjoy your Honey Sea Coconut drink, scoop some of it, add cold water and drink away!

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