Ever since my 2nd girl started to wear specs, I started to cook more carrot dishes and food. And the best way to get those carrot into their system is by chopping them small and fried them with rice. They love fried rice. So I put lots of carrot in their fried rice and it taste so good.
Ingredients:
Cold Rice
Carrot
Char Siew (BBQ Pork)
Eggs
Prawns
Onions
Garlic
Oil
Salt
Sesame Oil
Pepper
Cooking method:
Fry the chopped Garlic and Onion till aroma then add in the chopped Char Siew. Stir, Stir, Stir then the carrots go in plus salt to taste. Stir, Stir, Stir. Then pour in the eggs. Make sure you break the egg first in to a bowl. You don’t wanna any rotten egg to land on your fried stuff. Fried till the eggs are all cooked. Throw in the rice. Mix well then shake in some sesame oil and pepper. Garnish it from fried shallot for nicer aroma.
Done. Happy Frying. 
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In His Time » Blog Archive » Mmmm…I Want To Eat Now said
May 1 2008 @ 2:02 am
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July 13 2008 @ 8:31 am
[…] for today; Carrot Fried Rice with no egg but with Char […]
Blessed Mum said
July 13 2008 @ 10:08 pm
looks yummy! And easy dish..gonna give it a try.
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