This is a typical Nyonya food. Prawn plus Pineapple cooked in coconut milk. This is my favorite; I will usually eat them with fried salted fish. Sometimes when there are no prawns, my mom will replace it with salted fish. (must get the ikan sepat masin).
Ingredients:
(A)
1 Pineapple sliced it 1.5 inch by 1.5 inch around 0.5cm thickness.
Coconut Milk from 1 Coconut. One bowl from the 1st squeeze (thick) and another 2nd squeeze (diluted).
(B)
10 Dried Chilli
10 Shallots
0.5 inch Fresh Turmeric
1 inch Belacan
Some Anchovies
Blend the above (B).
Methods:
Bring to boil the thick coconut milk then add in ingredient (B). Let it boil for 10 minutes. Then add in the ingredient (A) plus sugar and salt to taste.
You are done. Simple right.
FYI, I only tried this once! 
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Simple Recipes » The Best Udang Lemak Nenas! said
August 5 2008 @ 2:24 pm
[…] tried Udang Lemak Nenas in a few famous Nyonya restaurant in town; none can beat my mom’s. I am not bias; even […]
chinnee said
November 30 2009 @ 6:56 pm
my grandma just told me about this recipe, using ikan sepat. See if i can get them at the market tomorrow, will try to make this
chinnee said
November 30 2009 @ 7:29 pm
eh miche, do i need to fry the blended cilli prior adding the santan?