The ingredients for the above Sweet and Spicy Sambal Sotong:

Sotong (Squids)
Blended Chili (which contains shallots, betel nuts and dry chili)
Chili Sauce
Sugar
Salt
Sliced Onions
Minced Garlic
Oil

How to cook Sweet and Spicy Sambal Sotong:

1. You need to remove some water from the squid. In order to do that, stir fry the squids in the wok without using any oil. Remove.
2. Add some oil into the wok.
3. Fry the minced garlic then add in the blended chili and a teaspoon of salt.
4. When the chili is almost dried up and you start sneezing put in the sliced onion and 2 tablespoon of chili sauce.
5. Then add a tablespoon of sugar.
6. Next add in the squids.
7. Fry till the squids are cooked but not too long ok. If you do, your squids will turn into rubber and you will have a bowl of chewing gum instead.

Here is a link to another recipe for Sambal Sotong.