This is one of my favorite dish when I was young and still my favorite till now because it is so easy to eat. Just mix it with rice, sit in front of the square box and eat. No need to worry about getting choke by any bones. And no need to chew so much.

Unfortunately, my children does not even want to try it the first time I cook it. I think it is because the dish does not look so appetizing. The 2nd time I cook the same, I don’t let them see it. I just mixed everything with the rice, get them to open their mouth and I feed them. They finished the whole plate of rice!

All you need are eggs, mince pork, tanghoon (optional), water, spring onion, oil, pepper, salt and light soy sauce to taste and fried shallot.

Firstly, marinate the mince pork (around 200g) with a lil bit of oil, pepper, salt and light soy sauce. Then mixed in some spring onion and tanghoon. Press the paste down into a bowl.

Beat 2-3 eggs with lots of water; add in some light soy sauce for colour. Pour this into the paste bowl and steam for 15 minutes.

Sprinkle the fried shallot and you are done.

Easy right?

I love baking muffins and the best way to enjoy the muffins is with a cup of tea or coffee. I love the aroma of coffee but unfortunately my body responds negatively to caffeine. I will perspire, feel nauseous, giddy and I can feel the heat in my throat. But I really love the aroma; it really makes me alive especially when I am sleepy in the office and my colleague prepares a cup of it, the aroma itself will make me awake.

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MIL is away for 3 weeks so I decided to cook my own simple dish which is especially catered more for my children.

My children loves egg and only eat certain type of veggie, and bean sprout is one of them. So we had Omelet with LupCheong, Fried Bean Sprout with Fishballs, Fried Egg for the maid (she is a Muslim, can’t eat LupCheong) and Chili Padi in Soy Sauce for hubby (he needs chili in every meal if possible).