Comments on: Ikan Tempra

By: yumyum

yumyum — Fri, 19 Mar 2010 10:12:13 +0000

you must be a Malacca nyonya…..the penang mari ones don’t do chili garam

By: Raman

Raman — Fri, 04 Dec 2009 11:17:20 +0000

thank you madam for your reply, i’m a freelance cook. i cook various food from different countries too, i love to check on cooking and recipies.

you can check my cooked food on facebook and tagged.com

raman_balachendran@yahoo.com.sg {facebook}
raman8461@gmail.com{tagged.com}

nice to know you madam have a great day.

Regards,
Raman

By: Anonymous

Anonymous — Fri, 04 Dec 2009 08:19:40 +0000

Yup, the original recipe comes with thicker gravy and sliced red chili and sometimes i use bird eyes chili for more umph. since i am cooking for my children who does not like chili and love lots of gravy, i improvised.

By: Raman

Raman — Fri, 04 Dec 2009 08:06:10 +0000

it look nice my mother cooked the same way but the gravy must not be watery will be more delicious if add green chili.

Good luck and thank you for sharing the recipe.

By: chinnee

chinnee — Wed, 30 Sep 2009 07:49:07 +0000

thanx a ot 4 recipe. wi try tonite )

By: Nyonya Dishes | Simple Recipes

Nyonya Dishes | Simple Recipes — Wed, 30 Sep 2009 02:50:58 +0000

[…] Dishes: Ikan Tempra Ikan Goreng Chili Garam Ikan Goreng Asam Ikan Masak Kuah Lada Ikan Chuan-Chuan Asam […]