This is one of my favorite dish when I was young and still my favorite till now because it is so easy to eat. Just mix it with rice, sit in front of the square box and eat. No need to worry about getting choke by any bones. And no need to chew so much.

Unfortunately, my children does not even want to try it the first time I cook it. I think it is because the dish does not look so appetizing. The 2nd time I cook the same, I don’t let them see it. I just mixed everything with the rice, get them to open their mouth and I feed them. They finished the whole plate of rice!

All you need are eggs, mince pork, tanghoon (optional), water, spring onion, oil, pepper, salt and light soy sauce to taste and fried shallot.

Firstly, marinate the mince pork (around 200g) with a lil bit of oil, pepper, salt and light soy sauce. Then mixed in some spring onion and tanghoon. Press the paste down into a bowl.

Beat 2-3 eggs with lots of water; add in some light soy sauce for colour. Pour this into the paste bowl and steam for 15 minutes.

Sprinkle the fried shallot and you are done.

Easy right?