I felt like preparing a nice and heavy breakfast for my girls today. Their favorite is either Fried Bee Hoon or Fried Rice. Since we do not have left over rice from last night, I go for Bee Hoon.

All you need are…Bee Hoon (soak till soft), minced Garlic, sliced Onion, some Veggie, Fishballs or mince Meat, Dark Soy Sauce, Oil , Pepper and Salt.

Firstly you throw in the garlic after a few seconds add in the onion, fry till aroma then add in the fishballs or mince Meat. Add in water like 2 cups plus dark soy sauce, salt and some pepper then veggie. Wait till it boils then add in the Bee Hoon. Stir it until the water is dried up.

You are done. Garnish with some Fried Shallot to add more aroma to it.

My girls asked for 2nd serving!

Unfortunately, the fishball has turned sourish. I guess it has expired! Yikes!

My mom told me that my son doesn’t really like to eat porridge. He prefers noodles. So I went shopping get a packet of Wantan noodle, fishballs, spring onion, coriander leave and Tumix chicken flavor for taste.

Firstly, I boiled a pot of water and cook the noodle. Then I washed it under running water to wash away the strong noodle smell. (I do not know what you call it).

I boiled another pot of water and throw in everything. Bring to boil. Done. My children love it.