MIL is away for 3 weeks so I decided to cook my own simple dish which is especially catered more for my children.

My children loves egg and only eat certain type of veggie, and bean sprout is one of them. So we had Omelet with LupCheong, Fried Bean Sprout with Fishballs, Fried Egg for the maid (she is a Muslim, can’t eat LupCheong) and Chili Padi in Soy Sauce for hubby (he needs chili in every meal if possible).

I was at Mahkota Parade last Sunday to get my new spectacle fix. Oh! I just got a new spectacle for jutst RM180. Paid for the glasses only. Frame is FOC. Anyway, the frame is nice but after using it for a day, I don’t quite like it. The back of my ears hurt and it’s heavier than my old one. Oh well, I am not here to rant about it.

At Mahkota Parade on that day there was a cooking demonstration by the KDU College Culinary Art students at the concourse. Hubby wanted to have a taste of their food but I was too shy to be in the lime light.

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What have I done since November; you might want to know. One very good reason that I have not been updating this blog because I have a maid since then. That means I do not have to cook anymore. hehehehe

Actually, I do not like to cook. I love baking but no cooking dishes. I cook just to survive and I get so unmotivated to cook when my children doesn’t want to eat the food that I cook.

I will be SAHM beginning 1st March this year and I hope I will have more time to practice my cooking for my children (my mom won’t live forever :P) and catch up on my bakings too.

So, you will see more post here. I hope.

Hmm…to make this blog more colourful, I think I will post the food that I eat too when I dine out.